Our video library

Mini-documentaries to discover how the products you love are made — from the field to the plate.

6 min

Attiéké from Bonoua: from the field to the plate

Love attiéké? Discover how it is made, step by step, where the best cassava in the world grows: Bonoua, in Côte d'Ivoire.

🌱 Preparing the field and planting the cassava cuttings
🌿 Growth and care (8 to 12 months)
🥔 Harvesting the tubers
🔪 Peeling and washing
⚙️ Grating the cassava
⏳ Fermentation (2 to 5 days) — the secret of the tangy taste
💧 Pressing — the step that removes the toxic substances
🤲 Crumbling and sieving into grains
♨️ Steaming
🍽️ Plating it up: garba with grilled fish

5 min

Okra: from the field to the sauce

Small in size, huge in flavour! Follow okra from sowing to the famous slimy sauce served with rice, foutou or tô.

🌱 Sowing and germination
🌿 Plant growth
🌸 Flowering
🤲 Harvesting fresh okra
🧺 Sorting at the market
💧 Washing
🔪 Slicing into rounds
🍲 Cooking the okra sauce
🐟 Palm oil and smoked fish
🍽️ Served with rice, foutou or tô

🍫Coming soon

From cocoa pod to chocolate bar

The journey of Ivorian cocoa: from harvesting the pods to the chocolate bar.

☕Coming soon

From coffee cherry to cup

Robusta coffee from Côte d'Ivoire: from the picked cherry to the steaming cup.