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Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.
| Ingredient | Quantity (4 people) | In the catalogue |
|---|---|---|
| Poulet | 1.2 kg | Poulet DE Chair Frais fresh chicken is sold whole, by the piece (about 1.1 to 1.3 kg); thighs sold by the kilo also work |
| Oignon | 6 large (700 g) | Oignon Blanc sold by the kilo (about 6 to 8 onions per kilo) |
| Citron | 4 | Citron Local × 2 Substitution: White vinegar (2 tbsp, emergency marinade) |
| Moutarde | 2 tbsp | Moutarde Dijon Aromate |
| Ail | 4 cloves | AIL sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp) |
| Piment frais | 1 to 2 | Piment Frais |
| Huile | 10 cl | Huile DE Tournesol AYA sold in bottles of about 1 L: the quantity bought exceeds what the dish needs |
| Cube d'assaisonnement | 2 cubes | CUBE Maggi Poulet sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces |
| Sel | 1 tsp | GROS SEL FIN IODE |
| Olives vertes (optional) | 100 g | Olives Vertes Denoyautées Substitution: Carrot rounds |
| Riz (accompagnement) | 800 g | RIZ Rizière most often sold in 5 kg bags: family size, the rice keeps a long time |
The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.
Recipe in English. See all 57 recipes · See the catalogue