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🍽️ Yassa de poisson

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Whole fish	1 kg	Capitaine
Onion	6 large (700 g)	White onion sold by the kilo (about 6 to 8 onions per kilo)
Lemon	4	Local lemon × 2
Mustard	2 tbsp	Aromate Dijon mustard
Garlic	4 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Fresh chili	1 to 2	Fresh chili
Oil	10 cl	AYA sunflower oil sold in bottles of about 1 L: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi Etoile cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Green olives (optional)	100 g	Pitted green olives
Rice (side)	800 g	Rizière rice most often sold in 5 kg bags: family size, the rice keeps a long time

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue