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🍽️ Soupe de poisson

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Whole fresh fish	1 kg	Fresh machoiron
Fresh tomato	3	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Whole fresh chili	2 to 3 (not crushed)	Yellow sent-bon chili
Fresh ginger	20 g	Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp)
Lemon (optional)	1	Local lemon
Seasoning cube	2 cubes	Maggi Etoile cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Attiéké or rice (side)	4 balls or 600 g	Attiéké × 4
Water	about 1.5 L	Already at home (assumed to be at home)

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue