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Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.
| Ingredient | Quantity (4 people) | In the catalogue |
|---|---|---|
| Whole fish (capitaine) | 1 kg | Capitaine |
| Fresh crab | 3 pieces | Fresh crab |
| Fresh shrimp | about 400 g | Fresh shrimp sold by the kilo (1 kg format): the quantity bought exceeds what the soup needs, the rest can be frozen |
| Prawns (optional) | 250 g | Fresh prawns |
| Fresh tomato | 3 | Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp) |
| Onion | 2 | White onion sold by the kilo (about 6 to 8 onions per kilo) |
| Whole fresh chili | 2 to 3 (not crushed) | Yellow sent-bon chili |
| Fresh ginger | 20 g | Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp) |
| Lemon (optional) | 1 | Local lemon |
| Seasoning cube | 1 cube | Maggi shrimp cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces |
| Salt | 1 tsp | Fine iodized salt |
| Attiéké (side) | 4 balls or 600 g of rice | Attiéké × 4 |
| Water | about 1.5 L | Already at home (assumed to be at home) |
Soup of whole fish and seafood, served piping hot with attiéké or rice.
Recipe in English. See all 57 recipes · See the catalogue