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📍 Deliver to Abidjan, Côte d'Ivoire

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🍽️ Soupe du pêcheur

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

IngredientQuantity (4 people)In the catalogue
Whole fish (capitaine) 1 kg Capitaine
Fresh crab 3 pieces Fresh crab
Fresh shrimp about 400 g Fresh shrimp
sold by the kilo (1 kg format): the quantity bought exceeds what the soup needs, the rest can be frozen
Prawns (optional) 250 g Fresh prawns
Fresh tomato 3 Fresh tomato
sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs
Substitution: Tomato paste (2 tbsp)
Onion 2 White onion
sold by the kilo (about 6 to 8 onions per kilo)
Whole fresh chili 2 to 3 (not crushed) Yellow sent-bon chili
Fresh ginger 20 g Ginger
sold in packs of 500 g: the quantity bought exceeds what the dish needs
Substitution: Ground ginger (1 tsp)
Lemon (optional) 1 Local lemon
Seasoning cube 1 cube Maggi shrimp cube
sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt 1 tsp Fine iodized salt
Attiéké (side) 4 balls or 600 g of rice Attiéké × 4
Water about 1.5 L Already at home (assumed to be at home)

Preparation

Soup of whole fish and seafood, served piping hot with attiéké or rice.

Recipe in English. See all 57 recipes · See the catalogue

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