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🍽️ Soupe de mouton ou cabri

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Mutton or goat meat	800 g	Mutton
Fresh tomato	3	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili	3	Fresh chili
Fresh ginger	20 g	Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp)
Garlic	2 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Seasoning cube	2 cubes	Maggi beef cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Attiéké or yam (side)	4 balls or 1 kg	Attiéké × 4
Water	about 1.5 L	Already at home (assumed to be at home)

Preparation

Light, spicy soup, often served with attiéké or yam foutou.

Recipe in English. See all 57 recipes · See the catalogue