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🍽️ Sauce tripes

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Beef tripe	1 kg	Beef tripe
Fresh tomato	3	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Tomato paste (optional)	2 tbsp	Alyssa tomato paste
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili	2 to 3	Fresh chili
Garlic	3 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Red palm oil	10 cl	Natural red palm oil sold in 1 L bottles: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi beef cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Yam or rice (side)	1 kg of yam or 800 g of rice	Yam

Preparation

Long cooking: the tripe should become tender.

Recipe in English. See all 57 recipes · See the catalogue