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🍽️ Sauce feuille (feuilles de manioc)

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Cassava leaves	2 bunches (about 1 kg)	Cassava leaves × 2 Note: No substitution: without leaves, it is not a sauce feuille.
Red palm oil	15 cl	Natural red palm oil sold in 1 L bottles: the quantity bought exceeds what the dish needs
Beef	700 g	Fresh sliced beef
Smoked fish	2 pieces	Smoked pike
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili	2 to 3	Fresh chili
Seasoning cube	2 cubes	Maggi beef cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Peanut paste (thickener, in some regions) (optional)	2 tbsp	Peanut paste
Rice (side)	800 g	Rizière rice most often sold in 5 kg bags: family size, the rice keeps a long time

Preparation

The leaves are sold in bunches, to be pounded: preparation is long, and saying so is part of honest advice.

Recipe in English. See all 57 recipes · See the catalogue