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🍽️ Sauce escargots

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Fresh snails	12 pieces	Fresh snails × 3 sold in lots of 4: you need 3 lots for 12 snails
Fresh tomato	4	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Onion	3	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili	3 to 4	Fresh chili
Garlic	3 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Lemon (for cleaning)	2	Local lemon
Red palm oil	10 cl	Natural red palm oil sold in 1 L bottles: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi Etoile cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Rice or attiéké (side)	800 g of rice or 4 balls	Rizière rice

Preparation

Fresh snails need careful cleaning (lemon and salt) before cooking.

Recipe in English. See all 57 recipes · See the catalogue