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🍽️ Ragoût de bœuf

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Beef bourguignon (shank)	1 kg	Beef bourguignon shank
Potato	500 g	Potato sold by the kilo
Carrot	4	Carrot
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh tomato	2	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Tomato paste (optional)	2 tbsp	Alyssa tomato paste
Garlic	3 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Bay leaves (optional)	a few leaves	Bay leaves
Oil	5 cl	AYA sunflower oil sold in bottles of about 1 L: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi beef cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt

Preparation

Long simmer over low heat: the meat and vegetables cook in the tomato sauce.

Recipe in English. See all 57 recipes · See the catalogue