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🍽️ Poulet braisé

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Chicken	1 whole chicken (about 1.2 kg)	Fresh broiler chicken fresh chicken is sold whole, by the piece (about 1.1 to 1.3 kg); thighs sold by the kilo also work
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Garlic	4 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Fresh ginger	30 g	Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp)
Fresh chili	2	Fresh chili
Mustard (optional)	1 tbsp	Aromate Dijon mustard
Lemon	2	Local lemon
Oil	5 cl	AYA sunflower oil sold in bottles of about 1 L: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi chicken cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Attiéké (side)	4 balls	Attiéké × 4

Preparation

Marinate for at least 1 hour (overnight is better), then grill over embers or in a very hot oven.

Recipe in English. See all 57 recipes · See the catalogue