← All recipes · Catalog

🍽️ Porc braisé

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Pork ribs or chops	1 kg	Pork ribs or chops
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Garlic	4 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Fresh ginger	20 g	Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp)
Fresh chili	2 to 3	Fresh chili
Oil	5 cl	AYA sunflower oil sold in bottles of about 1 L: the quantity bought exceeds what the dish needs
Seasoning cube	2 cubes	Maggi Etoile cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Lemon (optional)	1	Local lemon
Attiéké (side)	4 balls	Attiéké × 4

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue