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📍 Deliver to Abidjan, Côte d'Ivoire

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🍽️ Placali — sauce feuilles (kplala)

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

IngredientQuantity (4 people)In the catalogue
Placali 4 packs Placali × 4
Note: Key product: if it is missing from the catalogue, the dish cannot be offered.
Kplala leaves 300 g Kplala leaves
Dah leaves (optional) 1 bunch Dah leaves
Note: Variant or accompaniment to kplala, depending on the region.
Beef 600 g Fresh sliced beef
Smoked fish 2 pieces Smoked pike
Red palm oil 10 cl Natural red palm oil
sold in 1 L bottles: the quantity bought exceeds what the dish needs
Onion 2 White onion
sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili 2 to 3 Fresh chili
Seasoning cube 2 cubes Maggi Etoile cube
sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt 1 tsp Fine iodized salt

Preparation

Corète leaf sauce (kplala, or dah), slimy like okra, served with placali.

Recipe in English. See all 57 recipes · See the catalogue

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