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Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.
| Ingredient | Quantity (4 people) | In the catalogue |
|---|---|---|
| Placali | 4 packs | Placali × 4 Note: Key product: if it is missing from the catalogue, the dish cannot be offered. |
| Kplala leaves | 300 g | Kplala leaves |
| Dah leaves (optional) | 1 bunch | Dah leaves Note: Variant or accompaniment to kplala, depending on the region. |
| Beef | 600 g | Fresh sliced beef |
| Smoked fish | 2 pieces | Smoked pike |
| Red palm oil | 10 cl | Natural red palm oil sold in 1 L bottles: the quantity bought exceeds what the dish needs |
| Onion | 2 | White onion sold by the kilo (about 6 to 8 onions per kilo) |
| Fresh chili | 2 to 3 | Fresh chili |
| Seasoning cube | 2 cubes | Maggi Etoile cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces |
| Salt | 1 tsp | Fine iodized salt |
Corète leaf sauce (kplala, or dah), slimy like okra, served with placali.
Recipe in English. See all 57 recipes · See the catalogue