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🍽️ Kedjenou de poisson

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Whole fish	1 kg	Capitaine
Fresh tomato	4 (400 g)	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp)
Onion	3 (350 g)	White onion sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili	2 to 3	Fresh chili
Fresh ginger	20 g	Ginger sold in packs of 500 g: the quantity bought exceeds what the dish needs Substitution: Ground ginger (1 tsp)
Garlic	3 cloves	Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp)
Seasoning cube	1 cube	Maggi shrimp cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Attiéké (side)	4 balls	Attiéké × 4

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue