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📍 Deliver to Abidjan, Côte d'Ivoire

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🍽️ Kedjenou de pintade

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

IngredientQuantity (4 people)In the catalogue
Whole guinea fowl 1 piece (about 1.2 kg) Fresh guinea fowl
sold whole, by the piece
Fresh tomato 4 (400 g) Fresh tomato
sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs
Substitution: Tomato paste (2 tbsp)
Onion 3 (350 g) White onion
sold by the kilo (about 6 to 8 onions per kilo)
Fresh chili 2 to 4 Fresh chili
Fresh ginger 30 g Ginger
sold in packs of 500 g: the quantity bought exceeds what the dish needs
Substitution: Ground ginger (1 tsp)
Garlic 4 cloves Garlic
sold in 500 g net bags: more than the dish needs, the rest keeps
Substitution: Ground garlic (1 tsp)
Seasoning cube 2 cubes Maggi chicken cube
sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt 1 tsp Fine iodized salt
Attiéké (side) 4 balls Attiéké × 4

Preparation

Guinea fowl is firmer than chicken: long, covered cooking with no water added.

Recipe in English. See all 57 recipes · See the catalogue

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