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🍽️ Gésiers en sauce

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Chicken gizzards	1 kg	Gizzards sold in 1 kg trays
Fresh tomato	4 (400 g)	Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs
Onion	2	White onion sold by the kilo (about 6 to 8 onions per kilo)
Garlic	4 cloves	Garlic Substitution: Ground garlic (1 tsp)
Fresh chili	2	Fresh chili
Oil	8 cl	AYA sunflower oil
Seasoning cube	2 cubes	Maggi chicken cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt	1 tsp	Fine iodized salt
Rice (side)	800 g	Rizière rice
Water	about 1 L	Already at home (assumed to be at home)

Preparation

Gizzards are firm: they are pre-cooked in water before finishing in the sauce, otherwise they stay rubbery. Tomato-onion sauce is the most common form in Côte d'Ivoire; they are served with rice or fried plantains.

Recipe in English. See all 57 recipes · See the catalogue