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🍽️ Garba

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Attiéké	4 balls or 1 kg	Attieke × 4
Thon à frire	800 g	THON Blanc
Oignon	3	Oignon Blanc sold by the kilo (about 6 to 8 onions per kilo)
Tomate fraîche	3	Tomate Africaine fresh tomato sizes in the catalogue: 500 g (African tomato — closest to what the dish needs) and 1 kg (fresh tomato); prefer the 500 g size; a 5 kg pack never suits this dish Substitution: Concentré de tomate (2 tbsp)
Piment frais	4 to 6	Piment Frais
Huile de friture	50 cl	Huile DE Tournesol AYA
Cube d'assaisonnement	2 cubes	CUBE Maggi Etoile sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Sel	1 tsp	GROS SEL FIN IODE
Mayonnaise (optional)	1 pot	Mayonnaise Aromate POT

Preparation

Street food: attiéké, homemade fried tuna, sliced raw onions and tomatoes. The all-in-one garba kit is in the catalogue, but garba "comme au maquis" is made with fresh fried tuna.

Recipe in English. See all 57 recipes · See the catalogue