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🍽️ Brochettes de bœuf (souya)

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

IngredientQuantity (4 people)In the catalogue
Sliced beef 800 g Fresh sliced beef
Ground cumin (souya marinade) (optional) 1 tsp NORA ground cumin
Sweet paprika (marinade) (optional) 1 tsp Ducros ground sweet paprika
Garlic 3 cloves Garlic
sold in 500 g net bags: more than the dish needs, the rest keeps
Substitution: Ground garlic (1 tsp)
Onion 3 White onion
sold by the kilo (about 6 to 8 onions per kilo)
Green bell pepper 1 Local green bell pepper
Fresh tomato 2 Fresh tomato
sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs
Substitution: Tomato paste (2 tbsp)
Fresh chili 2 Fresh chili
Oil 5 cl AYA sunflower oil
sold in bottles of about 1 L: the quantity bought exceeds what the dish needs
Seasoning cube 2 cubes Maggi beef cube
sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
Salt 1 tsp Fine iodized salt
Attiéké (side) 4 balls Attiéké × 4

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue

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