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Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.
| Ingredient | Quantity (4 people) | In the catalogue |
|---|---|---|
| Sliced beef | 800 g | Fresh sliced beef |
| Ground cumin (souya marinade) (optional) | 1 tsp | NORA ground cumin |
| Sweet paprika (marinade) (optional) | 1 tsp | Ducros ground sweet paprika |
| Garlic | 3 cloves | Garlic sold in 500 g net bags: more than the dish needs, the rest keeps Substitution: Ground garlic (1 tsp) |
| Onion | 3 | White onion sold by the kilo (about 6 to 8 onions per kilo) |
| Green bell pepper | 1 | Local green bell pepper |
| Fresh tomato | 2 | Fresh tomato sold by the kilo (1 kg = about 8 to 10 tomatoes): the quantity bought often exceeds what the dish needs Substitution: Tomato paste (2 tbsp) |
| Fresh chili | 2 | Fresh chili |
| Oil | 5 cl | AYA sunflower oil sold in bottles of about 1 L: the quantity bought exceeds what the dish needs |
| Seasoning cube | 2 cubes | Maggi beef cube sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces |
| Salt | 1 tsp | Fine iodized salt |
| Attiéké (side) | 4 balls | Attiéké × 4 |
The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.
Recipe in English. See all 57 recipes · See the catalogue