Marché Facile.comThe taste of home, delivered to your loved ones
Deliver toAbidjan, Côte d'Ivoire
📍 Deliver to Abidjan, Côte d'Ivoire
Marché Facile.comThe taste of home, delivered to your loved ones
Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.
| Ingredient | Quantity (4 people) | In the catalogue |
|---|---|---|
| Base fermentée — riz à moudre (variante : farine de mil) | 400 g (rice soaked overnight and ground, including about 100 g cooked and blended into a paste; or 400 g of millet flour) | RIZ Maman Note: BASE: rice, soaked overnight, finely ground, loosened with its blended cooked portion. VARIANT that replaces the rice, never in addition: millet flour (Beninese version, often with the sweet banana below), or half rice and half millet. Ready-made rice flour is not yet in the catalogue — flagged during prospection; the rice is ground after soaking. |
| Levure boulangère | 1 tsp (about 7 g) | Levure Boulangere Chabrior it revives the fermentation of the dough already rested overnight; let it rise another 30 minutes to 1 hour before cooking |
| Sucre | 80 g | Sucre Blanc Poudre Princesse Tatie |
| Banane douce bien mûre (variante mil du Bénin) (optional) | 1 | Banane Douce Note: Beninese variant with millet flour only: mashed banana flavours the dough and replaces part of the sugar. |
| Potasse alimentaire (touche haoussa, facultative) (optional) | 1 pinch | Potasse Note: Among a minority of Hausa cooks (it lightens the dough); most recipes do without it. |
| Sel | ½ tsp | GROS SEL FIN IODE |
| Huile (cuisson à la poêle) | 5 cl | Huile DE Tournesol AYA just enough to oil the pan between each galette |
| Eau | about 40 cl | Already at home (assumed to be at home) |
Thick, soft pancakes cooked in an oiled pan (traditionally in an dimpled pan), from a batter fermented overnight. Hausa and northern Nigerian base (waina): soaked then ground rice, loosened with a portion of the same cooked rice blended into a porridge, yeast, a little sugar and salt. Benin variant: the batter is made with millet flour (or half rice, half millet) and a very ripe sweet banana, mashed, replaces part of the sugar. Rice flour is not in the catalogue: grind soaked rice yourself, or use ready-made millet flour. A pinch of potash for some Hausa cooks, and a little blended onion for others: touches, not the base. Serve lukewarm, plain, with sugar, honey or a sauce.
Recipe in English. See all 57 recipes · See the catalogue