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🍽️ Beignets de banane douce (dessert)

Quantities for 4 people, from the Marché Facile assistant’s recipe sheet. Ingredients link to product pages in the catalogue — the day’s price is on the product page, never frozen here.

Ingredients

Ingredient	Quantity (4 people)	In the catalogue
Very ripe sweet banana	6 (about 800 g)	Sweet banana Substitution: Very ripe plantain (different taste, denser texture)
Wheat flour	250 g	GMA wheat flour Substitution: Maize flour (wheat-free, more rustic version)
Eggs	2	Tray of 15 eggs
Sugar	80 g + dusting	Sucrivoire sugar cubes
Milk (dough) (optional)	10 cl	Bonnet Rouge unsweetened concentrated milk
Vanilla sugar (optional)	1 pack	Ryans vanilla sugar 80 g Substitution: Lemon zest
Frying oil	50 cl	AYA sunflower oil
Salt	1 pinch	Fine iodized salt (often already at home)

Preparation

The source sheet for this recipe does not give a detailed step-by-step: it lists the ingredients and the advice above, reproduced faithfully from the Marché Facile assistant’s corpus.

Recipe in English. See all 57 recipes · See the catalogue