Street food: attiéké, homemade fried tuna, sliced raw onions and tomatoes. The all-in-one garba kit is in the catalogue, but garba "comme au maquis" is made with fresh fried tuna.
Quantities for 4 servings, from the Marché Facile assistant’s recipe. Prices taken from the catalogue on November 7, 2026 — only products actually on sale are offered.
| Ingredient | Quantity (4 servings) | In the catalogue | Price |
|---|---|---|---|
| Attiéké ⭐ | 4 balls or 1 kg | Attiéké × 4 | 2 000 FCFA |
| Tuna for frying ⭐ | 800 g | White tuna × 1 | 3 000 FCFA |
| Onion ⭐ | 3 | White onion × 1 sold by the kilo (about 6 to 8 onions per kilo) |
800 FCFA |
| Fresh tomato ⭐ | 3 | African tomato × 1 fresh tomato sizes in the catalogue: 500 g (African tomato — closest to what the dish needs) and 1 kg (fresh tomato); prefer the 500 g size; a 5 kg pack never suits this dish |
800 FCFA |
| Fresh chili ⭐ | 4 to 6 | Fresh chili × 1 | 500 FCFA |
| Frying oil ⭐ | 50 cl | AYA sunflower oil × 1 | 2 300 FCFA |
| Seasoning cube ⭐ | 2 cubes | Maggi Etoile cube × 1 sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces |
300 FCFA |
| Salt ⭐ | 1 tsp | Fine iodized salt × 1 | 1 400 FCFA |
| Mayonnaise | 1 pot | Aromate mayonnaise (jar) × 1 | 1 000 FCFA |
Estimated total for the available ingredients: 12 100 FCFA (9/9 ingredients in the catalogue, excluding delivery fees)
Items are added to your cart at today’s prices; you can adjust quantities before ordering.