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Garba — recipe and ingredients

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🍽️ Garba

Street food: attiéké, homemade fried tuna, sliced raw onions and tomatoes. The all-in-one garba kit is in the catalogue, but garba "comme au maquis" is made with fresh fried tuna.

Quantities for 4 servings, from the Marché Facile assistant’s recipe. Prices taken from the catalogue on November 7, 2026 — only products actually on sale are offered.

Ingredients

IngredientQuantity (4 servings)In the cataloguePrice
Attiéké ⭐ 4 balls or 1 kg Attieke × 4 2 000 FCFA
Thon à frire ⭐ 800 g THON Blanc × 1 3 000 FCFA
Oignon ⭐ 3 Oignon Blanc × 1
sold by the kilo (about 6 to 8 onions per kilo)
800 FCFA
Tomate fraîche ⭐ 3 Tomate Africaine × 1
fresh tomato sizes in the catalogue: 500 g (African tomato — closest to what the dish needs) and 1 kg (fresh tomato); prefer the 500 g size; a 5 kg pack never suits this dish
800 FCFA
Piment frais ⭐ 4 to 6 Piment Frais × 1 500 FCFA
Huile de friture ⭐ 50 cl Huile DE Tournesol AYA × 1 2 300 FCFA
Cube d'assaisonnement ⭐ 2 cubes CUBE Maggi Etoile × 1
sold in packs of 10 cubes, the smallest size in the catalogue; the rest keeps for your next sauces
300 FCFA
Sel ⭐ 1 tsp GROS SEL FIN IODE × 1 1 400 FCFA
Mayonnaise 1 pot Mayonnaise Aromate POT × 1 1 000 FCFA

Estimated total for the available ingredients: 12 100 FCFA (9/9 ingredients in the catalogue, excluding delivery fees)

Items are added to your cart at today’s prices; you can adjust quantities before ordering.

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